With over 20 years of experience in hospitality and leadership, Mr. Set Kao guides the club’s strategic direction, oversees key decisions, and represents STC in partnerships to support tourism development. In addition to his hospitality background, He is a technology consultant specializing in digital transformation. He actively mentors startups and speaks at tech and education events, bringing a unique blend of innovation and leadership to his role.

Mr. Set Kao President

Mr. Chea Piset is the Vice President of the Siem Reap Tourism Club (STC), bringing broad experience in tourism, construction, and F&B. He supports the President, leads partnership initiatives, and engages with industry stakeholders. A proven leader in travel and tourism, He has managed construction projects and operated F&B ventures. His expertise in business networking strengthens STC’s outreach and development efforts.

Mr. Chea Piset Vice President

Mr. Chan Sophea is the Vice President of the Siem Reap Tourism Club (STC), with over 15 years of experience in the Food & Beverage industry. He brings strong expertise in fine dining, hospitality training, and wine education. In his role, he leads F&B quality initiatives, delivers training programs, and supports strategic planning and member development. Mr. Sophea is a certified wine specialist and seasoned F&B consultant, with deep experience in restaurant management, service excellence, and culinary operations.

Mr. Chan Sophea Vice President

Mr. Sokhom Sam OL is the Executive Director of the Siem Reap Tourism Club (STC), bringing strong experience in general management and marketing to the organization. He oversees documentation, communications, and project coordination, while also supporting board meetings and strategic initiatives. With a background in operations, sales, and organizational planning, He is skilled in project documentation and marketing execution, contributing key insights to STC’s growth and development.

Mr. Sokhom Sam OL Executive Director

Mr. Seng Sothea, Board Member of the Siem Reap Tourism Club (STC), brings extensive experience in international cuisine and luxury dining. As a successful restaurateur, he offers culinary insight, supports F&B quality programs, and guides trends in fine dining. His expertise helps elevate hospitality standards across Cambodia.

Mr. Seng Sothea Board Member

Mr. Ly Sokhoeun is a Board Member of the Siem Reap Tourism Club (STC), bringing deep expertise in hospitality and business development. With a successful track record as the owner of several high-end hotels and restaurants, he plays a key role in shaping the strategic direction of STC. Mr. Sokhoeun contributes valuable insights into hotel and restaurant management, market trends, and partnership development. His experience in luxury branding and business expansion continues to support the growth of tourism industry.

Mr. Ly Sokhoeun Board Member

Mr. Chea Sokhon serves as a Board Member of the Siem Reap Tourism Club (STC), bringing a strong background in content creation, digital media, and technology. With extensive experience in project management and digital strategy, he plays a key role in guiding STC’s efforts in innovation and digital transformation. Mr. Sokhon provides expertise in content development, tech integration, and member education, particularly in digital skills. His passion for knowledge sharing and community development makes him a valuable contributor to the organization’s growth and impact.

Mr. Chea Sokhon Board Member

Ms. SAN Sitha Board of Director